I’ll admit that the title of this blog post is a little presumptuous. I haven’t figured out the meaning of life. But what these stories, and my own story, are teaching me is that life is for more than busyness and regret.
Hosted by chef and food writer Stephen Satterfield, High on the Hog is an odyssey of the Black American experience as told through food. The series marries history, food, travel, and memoir genres to tell a riveting story both of how African Americans maintained a connection to our ancestors through food, and how African and African American cooking influenced the foods we think of as central to American cuisine.