Tag: high on the hog

• Netflix’s “High on the Hog” reminds us that even when it comes to food, Black history is American history

  

  Hosted by chef and food writer Stephen Satterfield, High on the Hog is an odyssey of the Black American experience as told through food. The series marries history, food, travel, and memoir genres to tell a riveting story both of how African Americans maintained a connection to our ancestors through food, and how African and African American cooking influenced the foods we think of as central to American cuisine.

  Irie.

  June 3, 2021

  blog, culture, race

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